You can't just throw water on a grease fire. You need to eliminate the fuel source and interrupt the combustion process in order to get a kitchen fire under control. GHC kitchen fire suppression installation and service maintains your system so it acts as it is designed — effectively and reliably and in compliance with the UL 300 standard.

GHC Fire Protection will design, install and routinely inspect your kitchen fire suppression system.

Regulatory Requirements: UL 300

GHC will service only kitchen systems that are UL 300 compliant because a dry chemical system or a system that does not comply with the UL 300 standard may pose an immediate and serious safety concern for your establishment.

All kitchen fire suppression systems manufactured after 1994 must comply with the UL 300 standard to account for increased commercial cooking times and temperatures. Dry chemical kitchen systems have been replaced with wet systems to accommodate hotter and longer cooking times.

Don't let a kitchen fire become a recipe for disaster.
Call us and a GHC representative will do a no-obligation assessment of your facility and show you how an approved fire suppression system can keep your business cooking.


Typical installation locations include:
  • C-Stores
  • Automotive Dealerships
  • Non-Profit housing
  • Student Housing
  • Restaurants
  • School Cafeterias
  • Hospital Kitchens
  • Nursing Homes
  • Hotel Kitchens
  • Banquet Facilities
Routine Services Include:
  • Semi-Annual Maintenance Inspection
  • UL 300 Upgrading
  • Design and Installation
  • Hydrostatic Testing
  • Recharging
  • Revisions and Repairs